• Indulgence Peppermint Bars Make Great Hot Chocolate!
  • Lori Fredrich
  • chocolateMilwaukeerecipe
Indulgence Peppermint Bars Make Great Hot Chocolate!

Indulgence peppermint bars are a refreshing part of the holidays. But, they're also delicious right into January, February and March.

Here's a great idea for what to do with them when you're tired of eating them out of hand.

This rich hot chocolate is perfect for a post snow shoveling treat!

Real Peppermint Hot Chocolate
makes 3-4 servings

  • 3 cups whole milk
  • ½ cups whipping cream
  • 7 ounces Indulgence Peppermint Chocolate (two bars), finely chopped 
  • 2 heaping tablespoons sugar
  • 1 teaspoon vanilla 
  • ⅛ teaspoons salt

In a medium saucepan, bring the milk and cream to a low simmer over medium heat, whisking occasionally.

Add the chopped chocolate, sugar, vanilla, and salt. Whisk vigorously until all of the chocolate has melted. Whisk for 3-4 minutes or until hot and frothy.

Serve with whipped cream, if desired.

  • Lori Fredrich
  • chocolateMilwaukeerecipe