• Jalapenos Stuffed with Bolzano and Cheese
  • Lori Fredrich
  • Milwaukeerecipesalamisausage
Jalapenos Stuffed with Bolzano and Cheese
Bolzano salami is great on crackers or eaten right out of hand. But, it's also great incorporated into a wide variety of great recipes -- like this amazing stuffed jalapeno recipe!


Easy Stuffed Jalapeno Peppers 
Serves 4-6

10 large jalapeno peppers
4 ounces cream cheese
6 ounces Monterey Jack cheese, grated (about 1 ½ cups)
2 ounces Bolzano salami, finely chopped

Preheat oven to 375 degrees.

Slice peppers in half lengthwise. Scrape out seeds and membranes with a small spoon.

Mix together cream cheese, Monterey Jack cheese and salami. Fill the jalapeno halves with the cheese mixture.

Arrange the filled peppers on a foil-lined baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the peppers are cooked.

  • Lori Fredrich
  • Milwaukeerecipesalamisausage