This book is the perfect gift for travelers or Milwaukee natives who want to know more about how Milwaukee's burgeoning culinary scene came to be.
Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the citys hospitable reputation, as well as eateries like Maders that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukees palate and pushed the scene to the forefront of the farm-to-fork movement. Milwaukee native and food writer Lori Fredrich serves up the story of a bustling blue-collar town that became a mecca for food lovers and a rising star in the sphere of urban farming.
Softcover Signed by the author 137 pages History Press, 2015